Parmesan Chicken Breasts

1. 1

   Rinse and pat dry the chicken breasts.

2. 2

   Dredge in 1/2 cup Parmesan cheese, pat in the cheese into the flesh and lightly dredge in flour.

3. 3

   In a nonstick skillet, heat the butter until the foam begins to subside.

4. 4

   Saute the breasts over medium-high heat, until it is golden on each side.

5. 5

   Transfer to a baking dish, pour the vermouth over it and sprinkle with the remaining 1 tablespoon of Parmesan.

6. 6

   Bake, covered loosely, in a preheated 325u00b0 oven for 15 minutes.

7. 7

   Serve with a green vegetable or salad. Serves 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.