How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken(298 Calories Per Serving) ?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, 1/3 c. fine dry bread crumbs, 1/4 tsp. dried basil, 1/8 tsp. pepper, and more.

Is Parmesan Chicken(298 Calories Per Serving) suitable as meat & poultry?

Yes, Parmesan Chicken(298 Calories Per Serving) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken(298 Calories Per Serving) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken(298 Calories Per Serving) Recipe

Name: Parmesan Chicken(298 Calories Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1/3 c. fine dry bread crumbs; 1/4 tsp. dried basil; 1/8 tsp. pepper; 1 egg, slightly beaten; vegetable cooking spray; 1 (8 oz.) can tomato sauce; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; 1/4 c. Parmesan cheese; 1/4 c. shredded Mozzarella cheese

Try this homemade Parmesan Chicken(298 Calories Per Serving) recipe the whole family will love. Made with chicken, bread crumbs, dried basil and pepper.…

This Parmesan Chicken(298 Calories Per Serving) relies on simple, everyday ingredients such as chicken breast halves, fine dry bread crumbs, dried basil and pepper. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Chicken(298 Calories Per Serving)

Tips for the best results

Variations & substitutions

My Personal Notes

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