How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Time Vegetables?

You need 8 ingredients. The key ingredients include: 1 T sugar, 4 c chopped & peeled rutabagas, 3 c chopped & peeled potatoes, 1 chicken bouillon cube, and more.

Is Old Time Vegetables suitable as meat & poultry?

Yes, Old Time Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Time Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Time Vegetables Recipe

Name: Old Time Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T sugar; 4 c chopped & peeled rutabagas; 3 c chopped & peeled potatoes; 1 chicken bouillon cube; 2 c boiling water; 1/4 tsp pepper; 1 c grated Cheddar cheese; 2 T chopped onions

Old Time Vegetables – a delicious recipe with T, peeled rutabagas, potatoes, chicken, boiling water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 T sugar
4 c chopped & peeled rutabagas
3 c chopped & peeled potatoes
1 chicken bouillon cube
2 c boiling water
1/4 tsp pepper
1 c grated Cheddar cheese
2 T chopped onions

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Quick Info

Servings
4 servings
Calories
1599 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Time Vegetables

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