Kraut Balls Recipe

Name: Kraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1/2 c. chopped onion; 1 qt. kraut, well drained; 1 Tbsp. cracker crumbs; 1 (8 oz.) pkg. cream cheese; 1 c. cracker crumbs; 1 Tbsp. parsley flakes; 1 tsp. prepared mustard; 1 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1/4 c. flour; 2 well beaten eggs; 1/4 c. milk

Servings: persons

1 lb. hot sausage
1/2 c. chopped onion
1 qt. kraut, well drained
1 Tbsp. cracker crumbs
1 (8 oz.) pkg. cream cheese
1 c. cracker crumbs
1 Tbsp. parsley flakes
1 tsp. prepared mustard
1 1/2 tsp. garlic salt
1/2 tsp. pepper
1/4 c. flour
2 well beaten eggs
1/4 c. milk

1
Mix eggs and milk together.
2
Cook sausage and onion until brown.
3
Drain.
4
Mix well with kraut and 4 tablespoons cracker crumbs.
5
Set aside to cool.
6
Combine cream cheese, parsley, mustard, garlic and pepper.
7
Mix well and stir in sausage mixture. Chill.
8
Shape into 3/4-inch balls.
9
Roll balls into flour.
10
Dip in egg mixture.
11
Roll in cracker crumbs.
12
Deep fry until golden brown; drain.
13
Place in pan.
14
Bake at 375u00b0 for 15 minutes.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hot sausage, 1/2 c. chopped onion, 1 qt. kraut, well drained, 1 Tbsp. cracker crumbs, and more.

Yes, Kraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kraut Balls

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