Mango-Habenero Beef Recipe

Name: Mango-Habenero Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz beef tips; 1/4 cup rice; 1/4 cup mango; 1/8 cup green onion; 1/2 habenero pepper; 2 slice tomato; 1 1/2 tbsp red pepper; 1 tbsp sour cream; 1/4 tsp garlic powder; 1/8 tsp onion powder

Servings: persons

1
Bring pot of water to rolling boil.
2
Add rice, and cook for 15-20 minutes until soft.
3
Wash veggies.
4
Skin mango, and dice 1/4 cup.
5
Dice green onion, tomato, and habenero pepper.
6
Add to blender, along with garlic powder, onion powder, and 2 pinch salt.
7
Pulse until desired salsa texture is reached, adding water as needed to thin.
8
In pan over medium heat, cook beef to 155F.
9
Season to taste with salt and black pepper.
10
When salsa is done, remove from blender and hand-mix in sour cream.
11
Set aside.
12
When rice is finished, remove from heat and drain water.
13
Plate, as season with salt lightly.
14
Spread salsa over rice, and cover with beef tips.
15
Garnish with green onions and red pepper.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz beef tips, 1/4 cup rice, 1/4 cup mango, 1/8 cup green onion, and more.

Yes, Mango-Habenero Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Habenero Beef

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