Green Chile Cheesy Chicken Enchiladas

1. 1

   Boil chicken in large pot

2. 2

   Once chicken is cooked thoroughly, shred chicken (I use a fork)

3. 3

   In large bowl mix all ingredients for the filling

4. 4

   In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften.

5. 5

   Once soften drain each tortilla on plate until there is no oil dripping

6. 6

   Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish

7. 7

   Add enchilada sauce and grated cheese and bake at 350F for 25 minutes

8. 8

   Add any toppings you like and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.