Parmesan Chicken – a delicious recipe with egg, parmesan cheese, chicken breasts, potatoes, vinegar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk the egg white in a bowl and tip the Parmesan onto a plate.
2
Dip each chicken breast into the egg and then lightly press each side down on the Parmesan, so that it is thoroughly coated.
3
Place onto a grill pan lined with foil and grill for 10-15 minutes, until the crumbs are nicely golden and the chicken is properly cooked through (this will depend on the size of the chicken breasts).
4
In the meantime, while the chicken is grilling, cook the potatoes in boiling salted water for 10 minutes, adding the sugar snaps for the last 2 minutes.
5
Mix the vinegar, mustard and oil in a large bowl.
6
Drain the potatoes and sugar snaps, tip into the bowl of dressing, toss together and season.
7
Allow to cool slightly, then stir through the rocket.
8
Divide between four plates and serve with the chicken.
549
kcal
Calories
21
g
Fat
45
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 egg, 6 tablespoons parmesan cheese, 4 chicken breasts, 450 g potatoes, and more.
Yes, Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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