How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Turkey Meatloaf?

You need 18 ingredients. The key ingredients include: 3 lb ground turkey; preferably white and dark meat mix, 1 yellow bell pepper; small dice, 3 oz shallots; minced, 2 bunch scallions; small dice, and more.

Is Indian Spiced Turkey Meatloaf suitable as meat & poultry?

Yes, Indian Spiced Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Turkey Meatloaf Recipe

Name: Indian Spiced Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground turkey; preferably white and dark meat mix; 1 yellow bell pepper; small dice; 3 oz shallots; minced; 2 bunch scallions; small dice; 1 leek; small dice; 5 oz dried apricots; small dice; 5 oz dried mango; small dice; 3 tbsp garam masala; 1 tbsp ground coriander seed; 1 tbsp dried basil; 1 tbsp thyme; minced; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp celery seed; 2 tsp white pepper; 1 egg; 1/2 cup breadcrumbs; 1 salt

Try this homemade Indian Spiced Turkey Meatloaf recipe the whole family will love. Made with ground turkey, yellow bell pepper, shallots and scallions. …

This Indian Spiced Turkey Meatloaf relies on simple, everyday ingredients such as shallots; minced, bunch scallions; small dice, leek; small dice and dried apricots; small dice. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Spiced Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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