How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Vegetable Rice Stir Fry Recipe?

You need 5 ingredients. The key ingredients include: 1 pkg. kielbasa sausage, cut into bite size pcs, Mixed vegetables (zucchini, mushrooms, broccoli, onions, etc.), Parmesan cheese, Seasoning such as salt, pepper, oregano, garlic, and more.

Is Sausage, Vegetable Rice Stir Fry Recipe suitable as meat & poultry?

Yes, Sausage, Vegetable Rice Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Vegetable Rice Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Vegetable Rice Stir Fry Recipe

Name: Sausage, Vegetable Rice Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. kielbasa sausage, cut into bite size pcs; Mixed vegetables (zucchini, mushrooms, broccoli, onions, etc.); Parmesan cheese; Seasoning such as salt, pepper, oregano, garlic; 3-4 c. cooked rice

Try this homemade Sausage, Vegetable Rice Stir Fry recipe the whole family will love. Made with kielbasa sausage, Mixed vegetables, Parmesan cheese and …

This Sausage, Vegetable Rice Stir Fry relies on simple, everyday ingredients such as parmesan cheese and cooked rice. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. kielbasa sausage, cut into bite size pcs
Mixed vegetables (zucchini, mushrooms, broccoli, onions, etc.)
Parmesan cheese
Seasoning such as salt, pepper, oregano, garlic
3-4 c. cooked rice

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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