Parmesan Chicken Recipe

Name: Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless skinless chicken breasts; 1 cup flour; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 eggs; 1 1/2 cups dry bread crumbs; 1/2 fresh parmesan cheese; butter; olive oil; salad for 6 (argula works well); Lemon Vinaigrette (optional)

Servings: persons

6 boneless skinless chicken breasts
1 cup flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 eggs
1 1/2 cups dry bread crumbs
1/2 fresh parmesan cheese
butter
olive oil
salad for 6 (argula works well)
Lemon Vinaigrette (optional)

1
Pound chicken until about 1/4 inch thick.
2
Set up 3 plates, 1st plate has flour, salt and pepper. 2nd plate has eggs and third plate has parmesian cheese and bread crumbs.
3
Heat large frying pan with butter and olive oil. When oil is hot coat each breast the plates until well covered. Fry the breast 2 to 3 at a time for 2 to 3 minutes until golden brown. Put each breast in oven when done and add more breast then oil and butter as needed. Let the breast bake in oven until cooked through. Then put on plates with salad, or ketcup if the dinner is under 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 cup flour, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken

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