How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Red Beans (And Rice)?

You need 12 ingredients. The key ingredients include: 6 tablespoons minced garlic, 3 serrano peppers, chopped, 1 red onion, chopped, 2 (15 ounce) cans black beans, drain and rinse, and more.

Is Crock Pot Red Beans (And Rice) suitable as meat & poultry?

Yes, Crock Pot Red Beans (And Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Red Beans (And Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Red Beans (And Rice) Recipe

Name: Crock Pot Red Beans (And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons minced garlic; 3 serrano peppers, chopped; 1 red onion, chopped; 2 (15 ounce) cans black beans, drain and rinse; 2 (15 ounce) cans red kidney beans, drain and rinse; 1 lb turkey sausage, browned and cut in pieces (small, link breakfast type); 1 lb Louisiana hot link sausages, cut in half and into slices; 1 teaspoon cayenne pepper; 2 teaspoons fresh coarse ground black pepper; 3 teaspoons creole seasoning (I use Tony Chachere's); 2 cups chicken stock; 2 tablespoons extra virgin olive oil

Crock Pot Red Beans (And Rice)

Eats Now Editorial Team · 676 kcal · Meat & Poultry

Crock Pot Red Beans (And Rice) – a delicious recipe with garlic, serrano peppers, red onion, black beans, red kidney beans, turkey sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Red Beans (And Rice)

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