How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Red Beans (And Rice)?

You need 12 ingredients. The key ingredients include: 6 tablespoons minced garlic, 3 serrano peppers, chopped, 1 red onion, chopped, 2 (15 ounce) cans black beans, drain and rinse, and more.

Is Crock Pot Red Beans (And Rice) suitable as meat & poultry?

Yes, Crock Pot Red Beans (And Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Red Beans (And Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Red Beans (And Rice) Recipe

Name: Crock Pot Red Beans (And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons minced garlic; 3 serrano peppers, chopped; 1 red onion, chopped; 2 (15 ounce) cans black beans, drain and rinse; 2 (15 ounce) cans red kidney beans, drain and rinse; 1 lb turkey sausage, browned and cut in pieces (small, link breakfast type); 1 lb Louisiana hot link sausages, cut in half and into slices; 1 teaspoon cayenne pepper; 2 teaspoons fresh coarse ground black pepper; 3 teaspoons creole seasoning (I use Tony Chachere's); 2 cups chicken stock; 2 tablespoons extra virgin olive oil

Try this homemade Crock Pot Red Beans (And Rice) recipe the whole family will love. Made with garlic, serrano peppers, red onion and black beans. Easy s…

This Crock Pot Red Beans (And Rice) relies on simple, everyday ingredients such as minced garlic, serrano peppers, chopped, red onion, chopped and cayenne pepper. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Red Beans (And Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions