How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Curry Chicken?

You need 4 ingredients. The key ingredients include: 6 -8 boneless skinless chicken breasts, 1/2 cup margarine, 12 ounces heavy whipping cream, 1 -3 tablespoon curry powder (depending on how spicy you like it).

Is Cream Curry Chicken suitable as meat & poultry?

Yes, Cream Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Curry Chicken Recipe

Name: Cream Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 boneless skinless chicken breasts; 1/2 cup margarine; 12 ounces heavy whipping cream; 1 -3 tablespoon curry powder (depending on how spicy you like it)

Cream Curry Chicken – a delicious recipe with chicken breasts, margarine, heavy whipping cream, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 boneless skinless chicken breasts
1/2 cup margarine
12 ounces heavy whipping cream
1 -3 tablespoon curry powder (depending on how spicy you like it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Skirt Steak
Herbed Chicken on Toast (for 2)
Lamb Shoulder Chops with Red Wine
Chicken BLT Ranch Wraps

Cream Curry Chicken

How did you like this recipe?

Frequently Asked Questions