Parmesan Cheese Bread – a delicious recipe with milk, sugar, salt, butter, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the milk, sugar, salt, and margarine together.
2
In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
3
Add the yeast mixture to the above milk mixture.
4
Add the cheese.
5
Add the flour to the right consistency.
6
Knead 100 times.
7
Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
8
Knead again for about 1/2 minute.
9
Put into 2 small greased bread pans.
10
Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
11
NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.
705
kcal
Calories
13
g
Fat
118
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup milk (scalded), 3 tablespoons sugar, 1 tablespoon salt, 1 tablespoon butter, and more.
Yes, Parmesan Cheese Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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