Tiger Stripes

1. 1

   Line an 8 x 8 inch square pan with foil; grease.

2. 2

   Melt semi-sweet chocolate chips with 2 Tbsp. chunky peanut butter over low heat in a small sauce pan; stir well.

3. 3

   Pour half of chocolate mixture into prepared pan.

4. 4

   Let stand 10 -15 minutes to cool slightly.

5. 5

   Melt white chocolate baking bars with remaining 1 Tbsp. peanut butter over low heat in a small sauce pan.

6. 6

   Spoon half of the white chocolate mixture over dark chocolate mixture.

7. 7

   Drop remaining dark and white chocolate mixture by spoonfuls over mixture in pan.

8. 8

   Using a small metal spatula knife, pull through the chocolate to make tiger stripes.

9. 9

   Freeze about 1 hour or until firm.

10. 10

    Remove from pan, peel off foil, cut into 36 pieces. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.