Parmesan Cheese Bites

1. 1

   Stir together first 3 ingredients in a medium bowl; cut in butter with a pastry blender until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, working until blended and smooth (about 2 to 3 minutes).

2. 2

   Shape dough into 2 (4-inch-long) logs. Wrap in plastic wrap, and place in an airtight container. Chill 8 hours, or freeze up to 3 months. (Thaw overnight in refrigerator.)

3. 3

   Cut into 1/4-inch-thick slices, and place on a lightly greased baking sheet. Brush with milkM1Bake at 350u00b0 for 12 to 15 minutes or until lightly browned. Freeze up to 1 month, if desired.

No additional tips available.