Curry for Funyassi Fans

1. 1

   Mix the decofuri into the hot rice to make the colored rice.

2. 2

   If you have tumeric rice, you can also use that!

3. 3

   Line a round, shallow cup with plastic wrap (so that you can easily take it out later) and stuff with the yellow rice.

4. 4

   Then, stuff in some of the blue rice.

5. 5

   Squish it down!

6. 6

   Remove from the cup and shape as needed through the plastic wrap.

7. 7

   Set onto a plate with the blue side down.

8. 8

   Make the facial features with the nori and stick them on.

9. 9

   I made the mouth out of carrots.

10. 10

    It'd probably also be yummy if you used fukujin-zuke, don't you think?

11. 11

    For the leaf on the top of the head, I used edamame.

12. 12

    Making the empty parts in the eyes is a little difficult.

13. 13

    Like in the picture, if you use a U-shaped cutter and a shaped cutter, you should be able to manage.

14. 14

    Pour curry around Funassyi and it's done!

* Per serving · 4 servings · Values may vary.

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