How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Beans in Sour CreamA Tasty Way to Prepare Limas.?

You need 7 ingredients. The key ingredients include: 3/4 pound dried lima beans, rinsed and picked over, 3 quarts (½ cups) water, 2 green onions or shallots (bulb only), finely chopped, 1/2 cup finely chopped red pimiento, and more.

Is Lima Beans in Sour CreamA Tasty Way to Prepare Limas. suitable as general?

Yes, Lima Beans in Sour CreamA Tasty Way to Prepare Limas. falls under the General category and is a great choice for this type of meal.

How do I store leftover Lima Beans in Sour CreamA Tasty Way to Prepare Limas.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Beans in Sour CreamA Tasty Way to Prepare Lima

Name: Lima Beans in Sour CreamA Tasty Way to Prepare Limas.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound dried lima beans, rinsed and picked over; 3 quarts (½ cups) water; 2 green onions or shallots (bulb only), finely chopped; 1/2 cup finely chopped red pimiento; 2 tablespoons olive or canola oil; 1/2 cup reduced-fat sour cream; Salt and ground black pepper to taste

Try this homemade Lima Beans in Sour CreamA Tasty Way to Prepare Limas. recipe the whole family will love. Made with beans, water, green onions and red …

This Lima Beans in Sour CreamA Tasty Way to Prepare Limas. relies on simple, everyday ingredients such as quarts (½ cups) water, finely chopped red pimiento, olive or canola oil and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound dried lima beans, rinsed and picked over
3 quarts (½ cups) water
2 green onions or shallots (bulb only), finely chopped
1/2 cup finely chopped red pimiento
2 tablespoons olive or canola oil
1/2 cup reduced-fat sour cream
Salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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