Lima Beans in Sour CreamA Tasty Way to Prepare Limas.

1. 1

   Combine the lima beans and water in a Dutch oven.

2. 2

   Bring to a boil over high, then reduce the heat to medium and gently boil until slightly tender, about 1 hour.

3. 3

   Meanwhile saute the onion and pimiento in the oil in a medium nonstick skillet over medium-high heat until the onion has browned, about 3 minutes.

4. 4

   Drain the beans and transfer to a large bowl.

5. 5

   Stir in the onion, pimiento mixture, and the sour cream.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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