Parmesan Cheese Biscuit Crescents Recipe

Name: Parmesan Cheese Biscuit Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ½ cup butter; ¾ cup buttermilk; 1 tablespoon melted butter; ⅓ cup parmesan cheese; 2 tablespoons fresh parsley (I used dried); milk; parmesan cheese

Servings: persons

2 ¼ cups flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup butter
¾ cup buttermilk
1 tablespoon melted butter
⅓ cup parmesan cheese
2 tablespoons fresh parsley (I used dried)
milk
parmesan cheese

1
In medium bowl, mix flour, baking powder, salt, and baking soda.
2
Cut butter into mixture until resembles coarse crumbs.
3
Making a well in center of dry mixture, add buttermilk.
4
Using fork to stir until moist.
5
Turn dough out onto lightly floured surface.
6
Quickly kneaded dough by folding and pressing gently for 10-12 strokes or until dough nearly smooth.
7
Roll dough into 13 inch circle.
8
Brush with melted butter.
9
Sprinkle with 1/3 cup parmesan cheese and parsley.
10
Cut into 12 wedges.
11
(I used pizza cutter).
12
Roll up each wedge from wide end to the point.
13
Place crescents seam side down about 2 inches apart on ungreased baking sheet, curving to form crescents.
14
Brush with milk and sprinkle with additional parmesan cheese.
15
Bake in 425F oven for 15-20 minutes or until golden.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups flour, 2 teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon baking soda, and more.

Yes, Parmesan Cheese Biscuit Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Cheese Biscuit Crescents

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