Parmesan-Buttermilk Biscuits Recipe

Name: Parmesan-Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour (about 6 ounces); 1 1/2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Pinch of ground red pepper; 2 tablespoons chilled butter, cut into small pieces; 1/3 cup plus 1 tablespoon low-fat buttermilk, divided; 3 tablespoons grated fresh Parmesan cheese; Cooking spray

Servings: persons

1 1/3 cups all-purpose flour (about 6 ounces)
1 1/2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pinch of ground red pepper
2 tablespoons chilled butter, cut into small pieces
1/3 cup plus 1 tablespoon low-fat buttermilk, divided
3 tablespoons grated fresh Parmesan cheese
Cooking spray

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 1/3 cup buttermilk and Parmesan cheese, and stir just until moist.
3
Turn the dough out onto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a baking sheet coated with cooking spray. Brush with remaining 1 tablespoon buttermilk. Bake at 400u00b0 for 15 minutes or until golden.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour (about 6 ounces), 1 1/2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Parmesan-Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Buttermilk Biscuits

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