Cheddar, Red Onion, And Sage Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, onion, and sage. Add milk to flour mixture; stir just until moist.

3. 3

   Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat or roll dough to a 1-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits 2 inches apart on a baking sheet coated with cooking spray. Coat tops of biscuits with cooking spray.

4. 4

   Bake at 425u00b0 for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.