How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Buffalo Burgers With Balsamic Ketchup?

You need 10 ingredients. The key ingredients include: Burgers:, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Parmesan Buffalo Burgers With Balsamic Ketchup suitable as meat & poultry?

Yes, Parmesan Buffalo Burgers With Balsamic Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Buffalo Burgers With Balsamic Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Buffalo Burgers With Balsamic Ketchup Recipe

Name: Parmesan Buffalo Burgers With Balsamic Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers:; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound lean ground buffalo or bison; 1 ounce grated Parmigiano-Reggiano cheese (about 1/4 cup); Cooking spray; 4 (1 1/2-ounce) hamburger buns, toasted; 1 cup baby arugula; 4 thin slices red onion

Parmesan Buffalo Burgers With Balsamic Ketchup

Eats Now Editorial Team · 265 kcal · Meat & Poultry

Parmesan Buffalo Burgers With Balsamic Ketchup – a delicious recipe with Burgers, extra-virgin olive oil, kosher salt, freshly ground black pepper, bison, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Parmesan Buffalo Burgers With Balsamic Ketchup

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