How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Buffalo Burgers With Balsamic Ketchup?

You need 10 ingredients. The key ingredients include: Burgers:, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Parmesan Buffalo Burgers With Balsamic Ketchup suitable as meat & poultry?

Yes, Parmesan Buffalo Burgers With Balsamic Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Buffalo Burgers With Balsamic Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Buffalo Burgers With Balsamic Ketchup

Name: Parmesan Buffalo Burgers With Balsamic Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers:; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound lean ground buffalo or bison; 1 ounce grated Parmigiano-Reggiano cheese (about 1/4 cup); Cooking spray; 4 (1 1/2-ounce) hamburger buns, toasted; 1 cup baby arugula; 4 thin slices red onion

Try this homemade Parmesan Buffalo Burgers With Balsamic Ketchup recipe the whole family will love. Made with Burgers, extra-virgin olive oil, kosher sa…

This Parmesan Buffalo Burgers With Balsamic Ketchup relies on simple, everyday ingredients such as burgers:, extra-virgin olive oil, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parmesan Buffalo Burgers With Balsamic Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions