Parmesan Bread Recipe

Name: Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 3 c. all-purpose flour; 1/4 c. butter, melted; 1 egg, beaten; 2 Tbsp. sugar; 2 tsp. dried onion flakes; 1 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. garlic salt; 2/3 c. grated Parmesan cheese, divided; 1 Tbsp. butter, melted

Servings: persons

1 pkg. dry yeast
1 c. warm water
3 c. all-purpose flour
1/4 c. butter, melted
1 egg, beaten
2 Tbsp. sugar
2 tsp. dried onion flakes
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. garlic salt
2/3 c. grated Parmesan cheese, divided
1 Tbsp. butter, melted

1
Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
2
Stir in 2 cups flour and next 7 ingredients.
3
Beat at medium speed with an electric mixer for 2 minutes.
4
Gradually stir in 1/3 cup Parmesan cheese and remaining 1 cup of flour.
5
Cover and let rise in warm place for 1 hour or until double.
6
Punch dough down and spoon into greased 2-quart casserole (you don't have to knead).
7
Brush with remaining butter and sprinkle with remaining cheese.
8
Cover and let rise until double.
9
Bake at 350u00b0 for 30 minutes or until golden brown.
10
Cool in casserole for 10 minutes.
11
Remove and cool.

1027

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 3 c. all-purpose flour, 1/4 c. butter, melted, and more.

Yes, Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Bread

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