Sugar Plum Sweet Rolls Recipe

Name: Sugar Plum Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 cups warm whole milk (110u00b0 to 115u00b0); 1 cup butter, melted; 3 large egg yolks, lightly beaten; 1/2 cup sugar; 2 teaspoons salt; 6 to 7 cups all-purpose flour; 1-1/3 cups pitted dried plums; 1 cup packed brown sugar; 1 cup sweetened shredded coconut; 1 cup chopped pecans, toasted; 1/2 cup butter, melted; 2 tablespoons grated orange zest; 1 cup confectioners' sugar; 1/2 cup chopped pecans, toasted; 4 teaspoons orange juice; 2 teaspoons grated orange zest

Servings: persons

2 envelopes (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2 cups warm whole milk (110u00b0 to 115u00b0)
1 cup butter, melted
3 large egg yolks, lightly beaten
1/2 cup sugar
2 teaspoons salt
6 to 7 cups all-purpose flour
1-1/3 cups pitted dried plums
1 cup packed brown sugar
1 cup sweetened shredded coconut
1 cup chopped pecans, toasted
1/2 cup butter, melted
2 tablespoons grated orange zest
1 cup confectioners' sugar
1/2 cup chopped pecans, toasted
4 teaspoons orange juice
2 teaspoons grated orange zest

1
In a large bowl, dissolve yeast in warm water. Add the warm milk, butter, egg yolks, sugar, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide dough in half. On a lightly floured surface, roll each half into a 15x12-in. rectangle. In a small bowl, combine filling ingredients; spread over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 1-in. slices.
4
Place rolls, cut side down, in two greased
5
s. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375u00b0 for 18-22 minutes or until golden brown. Cool in pans for 5 minutes before inverting onto serving plates.
6
Combine the confectioner's sugar, pecans, orange juice and zest until blended. Spoon over warm rolls.

2127

kcal

Calories

111

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 envelopes (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 2 cups warm whole milk (110u00b0 to 115u00b0), 1 cup butter, melted, and more.

Yes, Sugar Plum Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Plum Sweet Rolls

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