Butter Cornsticks

1. 1

   Place butter in a

2. 2

   ; heat in a 425u00b0 oven until melted. Tilt to coat bottom of pan; set aside.

3. 3

   In a large bowl, combine the flour, sugar, baking powder and salt. Stir in corn and milk. Turn onto a lightly floured surface; knead 10-12 times. Roll into a 10x8-in. rectangle, about 1/2 in. thick. Cut into 4x1-in. strips. Place in melted butter and turn to coat. Bake for 18-20 minutes or until crispy and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.