Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 oz spaghetti; 2 eggs beaten; 1/4 cup grated Parmesan; 2 Tbs butter; 1/2 cup chopped onion; 1 cup sour cream; 1 lb sausage (Italian or turkey); 6 oz tomato paste; Italian spices to taste (oregano, basil, etc.); 1 cup water; 4 oz sliced mozzarella cheese

Eats Now Editorial Team · Pasta & Noodles

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crumble and brown over medium heat. Drain fat. Add tomato paste

Serves 4 Pasta & Noodles

Servings: persons

6 oz spaghetti
2 eggs beaten
1/4 cup grated Parmesan
2 Tbs butter
1/2 cup chopped onion
1 cup sour cream
1 lb sausage (Italian or turkey)
6 oz tomato paste
Italian spices to taste (oregano, basil, etc.)
1 cup water
4 oz sliced mozzarella cheese

1
["Cook spaghetti according to instruction. Drain.", "", "Combine warm spaghetti with eggs and Parmesan cheese. Pour into buttered 10-inch pie plate and press to form ""pie crust.""

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz spaghetti, 2 eggs beaten, 1/4 cup grated Parmesan, 2 Tbs butter, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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