How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Bean Fettuccine?

You need 8 ingredients. The key ingredients include: 4 quarts salt water, 12 lb green beans, cut in 1- inch pieces, 2 tablespoons butter, 13 lb Canadian bacon, julienned sliced, and more.

Is Parmesan Bean Fettuccine suitable as pasta & noodles?

Yes, Parmesan Bean Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Bean Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Bean Fettuccine Recipe

Name: Parmesan Bean Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts salt water; 12 lb green beans, cut in 1- inch pieces; 2 tablespoons butter; 13 lb Canadian bacon, julienned sliced; 1 lb fettuccine pasta; 1 ½ cups parmesan cheese; ⅓ cup reduced-fat half-and-half; salt and pepper, to taste

Parmesan Bean Fettuccine – a delicious recipe with salt water, green beans, butter, bacon, pasta, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 quarts salt water
12 lb green beans, cut in 1- inch pieces
2 tablespoons butter
13 lb Canadian bacon, julienned sliced
1 lb fettuccine pasta
1 ½ cups parmesan cheese
⅓ cup reduced-fat half-and-half
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9030 kcal
Category
Pasta & Noodles

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