How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Baked Fish?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets (haddock, cod or sole), 1/3 c. flour, 1/4 tsp. onion powder, 1/8 tsp. salt, and more.

Is Parmesan Baked Fish suitable as seafood?

Yes, Parmesan Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Baked Fish Recipe

Name: Parmesan Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (haddock, cod or sole); 1/3 c. flour; 1/4 tsp. onion powder; 1/8 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dill weed; 1/4 stick melted butter; 2 Tbsp. Parmesan cheese

Parmesan Baked Fish – a delicious recipe with fish, flour, onion powder, salt, pepper, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets (haddock, cod or sole)
1/3 c. flour
1/4 tsp. onion powder
1/8 tsp. salt
1/8 tsp. pepper
1/2 tsp. dill weed
1/4 stick melted butter
2 Tbsp. Parmesan cheese

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Parmesan Baked Fish

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