Parmesan Baked Chicken Tenders

1. 1

   Preheat oven to 450 degrees F. Place flour in one bowl, whisked egg in one bowl, and mix breadcrumbs and Parmesan in a third bowl.

2. 2

   If the breadcrumbs are unseasoned, add salt and pepper and dried herbs if you wish.

3. 3

   Line a baking sheet with parchment paper or a silicone baking mat.

4. 4

   Dip chicken tenders one at a time in the flour, egg, then breadcrumb mixture, making sure to let most of the egg drip off before putting it in the breadcrumbs.

5. 5

   Place the tenders one at a time on the baking sheet.

6. 6

   When they are all ready, drizzle with olive oil, and place in the oven for 1520 minutes, or until golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.