How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan & Bacon Corn on the Cob?

You need 6 ingredients. The key ingredients include: ¼ cup mayonnaise, ¼ cup grated parmesan cheese, 2 tablespoons hormel real bacon bits, 6 ears corn, and more.

Is Parmesan & Bacon Corn on the Cob suitable as meat & poultry?

Yes, Parmesan & Bacon Corn on the Cob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan & Bacon Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan & Bacon Corn on the Cob Recipe

Name: Parmesan & Bacon Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; ¼ cup grated parmesan cheese; 2 tablespoons hormel real bacon bits; 6 ears corn; water, to boil corn; salt

Parmesan & Bacon Corn on the Cob – a delicious recipe with mayonnaise, parmesan cheese, hormel real bacon bits, corn, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup mayonnaise
¼ cup grated parmesan cheese
2 tablespoons hormel real bacon bits
6 ears corn
water, to boil corn
salt

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmesan & Bacon Corn on the Cob

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