How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Asparagus And Bell Pepper?

You need 5 ingredients. The key ingredients include: 8 ounces fresh asparagus spears, trimmed, 1/2 medium red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, 1/4 medium sweet onion, sliced thin, 2 tablespoons balsamic vinaigrette or 2 tablespoons Italian dressing, and more.

Is Parmesan-Asparagus And Bell Pepper suitable as vegetarian?

Yes, Parmesan-Asparagus And Bell Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan-Asparagus And Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Asparagus And Bell Pepper Recipe

Name: Parmesan-Asparagus And Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh asparagus spears, trimmed; 1/2 medium red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips; 1/4 medium sweet onion, sliced thin; 2 tablespoons balsamic vinaigrette or 2 tablespoons Italian dressing; parmesan cheese, grated

Try this homemade Parmesan-Asparagus And Bell Pepper recipe the whole family will love. Made with red bell peppers, sweet onion, balsamic vinaigrette an…

This Parmesan-Asparagus And Bell Pepper relies on simple, everyday ingredients such as parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces fresh asparagus spears, trimmed
1/2 medium red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips
1/4 medium sweet onion, sliced thin
2 tablespoons balsamic vinaigrette or 2 tablespoons Italian dressing
parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Parmesan-Asparagus And Bell Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions