Parmesan-Asparagus And Bell Pepper

1. 1

   Heat closed contact grill for 5 minutes.

2. 2

   In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.

3. 3

   When the grill is heated, place half the vegetables crosswise on bottom of grill.

4. 4

   Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.

5. 5

   Place the vegetables in a serving dish and top with cheese.

6. 6

   Repeat process with remaining vegetables.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.