How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 stick oleo, melted, 4 eggs, beaten, 1/3 c. finely chopped onion, 2 Tbsp. or more garlic, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo, melted; 4 eggs, beaten; 1/3 c. finely chopped onion; 2 Tbsp. or more garlic; 1 pkg. cornbread muffin mix; 1 c. small curd cottage cheese; 1 pkg. frozen spinach, thawed and squeezed dry

Spinach Cornbread – a delicious recipe with oleo, eggs, onion, garlic, muffin mix, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 stick oleo, melted
4 eggs, beaten
1/3 c. finely chopped onion
2 Tbsp. or more garlic
1 pkg. cornbread muffin mix
1 c. small curd cottage cheese
1 pkg. frozen spinach, thawed and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Vegetarian

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Spinach Cornbread

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