How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Potato Gratin?

You need 11 ingredients. The key ingredients include: 1 tsp. butter or margarine, 3 large shallots, thinly sliced, 2 - 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry, 1/8 tsp. ground nutmeg, and more.

Is Spinach And Potato Gratin suitable as vegetarian?

Yes, Spinach And Potato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Potato Gratin Recipe

Name: Spinach And Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter or margarine; 3 large shallots, thinly sliced; 2 - 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry; 1/8 tsp. ground nutmeg; 1 tsp. salt; 1/2 tsp. coarsely ground black pepper; 3 lbs. all purpose potatoes (9 medium), peeled and cut into 1/4 in. thick slices; 4 oz. Gruyere cheese, shredded (1 cup); 1 1/2 c. milk; 1 c. heavy or whipping cream; 1 Tbsp. cornstarch

Spinach And Potato Gratin

Eats Now Editorial Team · 673 kcal · Vegetarian

Spinach And Potato Gratin – a delicious recipe with butter, shallots, spinach, ground nutmeg, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Potato Gratin

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