How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Artichoke Stuffed Chicken Breasts?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar artichoke hearts, chopped and drained, 2 tablespoons parmesan cheese, shredded, 1 tablespoon thyme leaves, 4 boneless skinless chicken breasts, and more.

Is Parmesan Artichoke Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Parmesan Artichoke Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Artichoke Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Artichoke Stuffed Chicken Breasts Recipe

Name: Parmesan Artichoke Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar artichoke hearts, chopped and drained; 2 tablespoons parmesan cheese, shredded; 1 tablespoon thyme leaves; 4 boneless skinless chicken breasts; 1 teaspoon extra virgin olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper

Parmesan Artichoke Stuffed Chicken Breasts – a delicious recipe with hearts, parmesan cheese, thyme, chicken breasts, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 1/2 ounce) jar artichoke hearts, chopped and drained
2 tablespoons parmesan cheese, shredded
1 tablespoon thyme leaves
4 boneless skinless chicken breasts
1 teaspoon extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Parmesan Artichoke Stuffed Chicken Breasts

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