Pork And Apple Casserole

1. 1

   Sprinkle pork chops with salt and pepper to taste.

2. 2

   Brown chops on both sides in a skillet.

3. 3

   Place chops in a large shallow casserole.

4. 4

   Save fat drippings in the skillet.

5. 5

   Peel and cut apples into 1/4 inch slices; arrange on the chops.

6. 6

   Pour molasses over all.

7. 7

   Stir flour into fat in the skillet.

8. 8

   Cook and stir until brown.

9. 9

   Slowly stir in hot water and cook until mixture boils.

* Per serving · 4 servings · Values may vary.

No additional tips available.