How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Artichoke Soup?

You need 15 ingredients. The key ingredients include: 4 celery ribs, finely chopped, 1 medium onion, finely chopped, 1/2 cup finely chopped carrot, 1/2 cup butter, cubed, and more.

Is Parmesan Artichoke Soup suitable as soups & stews?

Yes, Parmesan Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Artichoke Soup Recipe

Name: Parmesan Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, finely chopped; 1 medium onion, finely chopped; 1/2 cup finely chopped carrot; 1/2 cup butter, cubed; 3 garlic cloves, minced; 1 cup all-purpose flour; 4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 cartons (32 ounces each) reduced-sodium chicken broth; 3 bay leaves; 1 quart heavy whipping cream; 1-1/2 cups shredded Parmesan cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 1/4 cup sun-dried tomatoes (not packed in oil), chopped

Parmesan Artichoke Soup

Eats Now Editorial Team · 841 kcal · Soups & Stews

Parmesan Artichoke Soup – a delicious recipe with celery, onion, carrot, butter, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Parmesan Artichoke Soup

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