How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Artichoke Soup?

You need 15 ingredients. The key ingredients include: 4 celery ribs, finely chopped, 1 medium onion, finely chopped, 1/2 cup finely chopped carrot, 1/2 cup butter, cubed, and more.

Is Parmesan Artichoke Soup suitable as soups & stews?

Yes, Parmesan Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Artichoke Soup Recipe

Name: Parmesan Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, finely chopped; 1 medium onion, finely chopped; 1/2 cup finely chopped carrot; 1/2 cup butter, cubed; 3 garlic cloves, minced; 1 cup all-purpose flour; 4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 cartons (32 ounces each) reduced-sodium chicken broth; 3 bay leaves; 1 quart heavy whipping cream; 1-1/2 cups shredded Parmesan cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 1/4 cup sun-dried tomatoes (not packed in oil), chopped

Warm up with this hearty Parmesan Artichoke Soup recipe. Made with celery, onion, carrot and butter. Easy step-by-step instructions included.

This Parmesan Artichoke Soup relies on simple, everyday ingredients such as celery ribs, finely chopped, medium onion, finely chopped, finely chopped carrot and butter, cubed. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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