Beef Stew for Company Recipe

Name: Beef Stew for Company
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, cut in 1 1/2-inch squares; 1 medium yellow onion, peeled and diced; 5 medium yellow onions, peeled and cut in half; 5 medium all purpose potatoes, peeled and cut in quarters; 6 medium carrots, peeled, cut lengthwise, and then cut in 3-inch segments; 1 (28 ounce) canwhole italian tomatoes with juice; 2 beef bouillon cubes; 2 sprigs fresh parsley; 1 medium bay leaf; ¼ teaspoon thyme; 1 tablespoon cornstarch, mixed with; 3 tablespoons water; 2 tablespoons butter (not margarine)

Servings: persons

1 12 lbs beef stew meat, cut in 1 1/2-inch squares
1 medium yellow onion, peeled and diced
5 medium yellow onions, peeled and cut in half
5 medium all purpose potatoes, peeled and cut in quarters
6 medium carrots, peeled, cut lengthwise, and then cut in 3-inch segments
1 (28 ounce) canwhole italian tomatoes with juice
2 beef bouillon cubes
2 sprigs fresh parsley
1 medium bay leaf
¼ teaspoon thyme
1 tablespoon cornstarch, mixed with
3 tablespoons water
2 tablespoons butter (not margarine)

1
Film the bottom of a 6 quart or larger heavy kettle or Dutch oven and sear stew meat at highest possible temperature until all sides are completely browned.
2
Remove meat from pan.
3
Reduce heat, adding more oil if necessary, and cook diced onion over medium heat until translucent but not browned.
4
Return meat to pan.
5
Add all ingredients except carrots, potatoes, cornstarch, and butter, and bring mixture to a boil.
6
Reduce heat to medium simmer (a low boil).
7
Cover and cook 10 minutes.
8
Add carrots and potatoes, maintain the medium simmer, and cook covered another 50 minues until meat and vegetables are fork tender.
9
Remove meat and vegetables to a serving bowl.
10
Add cornstarch mixed with water to remaining sauce and cook over medium heat until sauce is translucent.
11
Off heat, stir in butter enrichment.
12
Pour sauce over stew in serving bowl.
13
Allow to cool 5 minutes to enrich the taste of the stew.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs beef stew meat, cut in 1 1/2-inch squares, 1 medium yellow onion, peeled and diced, 5 medium yellow onions, peeled and cut in half, 5 medium all purpose potatoes, peeled and cut in quarters, and more.

Yes, Beef Stew for Company falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew for Company

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions