Chili Spring Greens Recipe

Name: Chili Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs kale or 2 lbs spring greens, washed and chopped; 4 tablespoons water or 4 tablespoons vegetable stock; 2 tablespoons peanut oil; 1 medium onion, finely chopped; 1 medium tomatoes, skinned and chopped finely; 1 chili pepper, seeded and finely chopped; sea salt; black pepper; 4 tablespoons ground peanuts; 2 teaspoons fresh lemon juice

Servings: persons

2 lbs kale or 2 lbs spring greens, washed and chopped
4 tablespoons water or 4 tablespoons vegetable stock
2 tablespoons peanut oil
1 medium onion, finely chopped
1 medium tomatoes, skinned and chopped finely
1 chili pepper, seeded and finely chopped
sea salt
black pepper
4 tablespoons ground peanuts
2 teaspoons fresh lemon juice

1
Put the chopped greens in a large saucepan with the water or stock and cook gently, covered for 10 minutes until tender.
2
Meanwhile, in a medium frying pan, heat the peanut oil and saute the chopped onion, tomato and chili pepper for 2-3 minutes.
3
Place the sauteed onion mixture on the greens, but do not stir it inches Season to taste with salt and pepper.
4
Sprinkle the ground peanuts on top.
5
Cover and steam gently for a further 10 minutes.
6
Add the lemon juice, check the seasoning and serve.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs kale or 2 lbs spring greens, washed and chopped, 4 tablespoons water or 4 tablespoons vegetable stock, 2 tablespoons peanut oil, 1 medium onion, finely chopped, and more.

Yes, Chili Spring Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Spring Greens

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