How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) cans artichoke hearts in water, drained, 8 ounces grated Parmesan cheese, 2 teaspoons garlic powder, 1/2 cup mayonnaise, and more.

Is Parmesan Artichoke Casserole suitable as vegetarian?

Yes, Parmesan Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Artichoke Casserole Recipe

Name: Parmesan Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans artichoke hearts in water, drained; 8 ounces grated Parmesan cheese; 2 teaspoons garlic powder; 1/2 cup mayonnaise; 2 tablespoons dried parsley; 1 pinch paprika

Parmesan Artichoke Casserole – a delicious recipe with water, Parmesan cheese, garlic, mayonnaise, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder
1/2 cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Vegetarian

Eats Now Editorial Team

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Parmesan Artichoke Casserole

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