How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Appetizer Loaf?

You need 10 ingredients. The key ingredients include: 1 pkg. dry, active yeast, 1/4 c. warm water (105~ to 115~), 3/4 c. lukewarm milk, scalded, then cooled, 1/4 c. sugar, and more.

Is Parmesan Appetizer Loaf suitable as snacks & appetizers?

Yes, Parmesan Appetizer Loaf falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parmesan Appetizer Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Appetizer Loaf Recipe

Name: Parmesan Appetizer Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry, active yeast; 1/4 c. warm water (105~ to 115~); 3/4 c. lukewarm milk, scalded, then cooled; 1/4 c. sugar; 1 tsp. salt; 1 egg; 1/4 c. butter or margarine; 3 1/2 to 3 3/4 c. plain flour; 1/2 c. butter or margarine, melted; 5 oz. shredded Parmesan cheese

Try this homemade Parmesan Appetizer Loaf recipe the whole family will love. Made with active yeast, warm water, milk and sugar. Easy step-by-step instr…

This Parmesan Appetizer Loaf relies on simple, everyday ingredients such as dry, active yeast, warm water (105~ to 115~), sugar and salt. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Appetizer Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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