Parmesan Appetizer Loaf Recipe

Name: Parmesan Appetizer Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry, active yeast; 1/4 c. warm water (105~ to 115~); 3/4 c. lukewarm milk, scalded, then cooled; 1/4 c. sugar; 1 tsp. salt; 1 egg; 1/4 c. butter or margarine; 3 1/2 to 3 3/4 c. plain flour; 1/2 c. butter or margarine, melted; 5 oz. shredded Parmesan cheese

Servings: persons

1 pkg. dry, active yeast
1/4 c. warm water (105~ to 115~)
3/4 c. lukewarm milk, scalded, then cooled
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. butter or margarine
3 1/2 to 3 3/4 c. plain flour
1/2 c. butter or margarine, melted
5 oz. shredded Parmesan cheese

1
Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups flour.
2
Beat until smooth.
3
Mix in enough remaining flour to make dough easy to handle.
4
Turn dough onto lightly floured board.
5
Knead until smooth and elastic, about 5 minutes.
6
Place in a greased bowl.
7
Turn greased side up.
8
Cover and let rise in warm place until double, about 2 hours.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry, active yeast, 1/4 c. warm water (105~ to 115~), 3/4 c. lukewarm milk, scalded, then cooled, 1/4 c. sugar, and more.

Yes, Parmesan Appetizer Loaf falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Appetizer Loaf

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