Parmesan And Pine-Nut Crusted Chicken Breasts

1. 1

   Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.

2. 2

   Coat chicken in Egg Beaters and dredge in bread crumb mixture

3. 3

   Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.

4. 4

   Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.

5. 5

   Serve chicken topped with jarred pesto sauce or heated marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.