How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatballs?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. meatballs, 1 can whole cranberry sauce, 1 can sauerkraut, chopped and drained, 12 oz. jar chili sauce, and more.

Is German Meatballs suitable as meat & poultry?

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs Recipe

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. meatballs; 1 can whole cranberry sauce; 1 can sauerkraut, chopped and drained; 12 oz. jar chili sauce; 1 c. water; 1 c. brown sugar

German Meatballs – a delicious recipe with meatballs, cranberry sauce, sauerkraut, chili sauce, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. meatballs
1 can whole cranberry sauce
1 can sauerkraut, chopped and drained
12 oz. jar chili sauce
1 c. water
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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German Meatballs

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