Beef Roulade

1. 1

   Tenderize meat with a meat mallet.

2. 2

   Sprinkle each side with salt and pepper.

3. 3

   Spread some mustard on one side of meat.

4. 4

   Lay a strip of bacon on the meat.

5. 5

   Cut pickles into julienne strips and place five or 6 strips of pickles on the bacon.

6. 6

   Roll it up and secure with a toothpick at each end.

7. 7

   Brown onion and meat rolls in a large skillet.

8. 8

   When well browned, add enough water to the skillet to cover the meatballs.

9. 9

   Cook for 1 1/2 hours on medium heat.

10. 10

    Add water as necessary to keep meat covered.

11. 11

    Serve with knodel or noodles.

No additional tips available.