Parmesan and Broccoli Stuffed Potatoes

1. 1

   Wash potatoes and pierce with a fork.

2. 2

   Microwave on high for 15 minutes, or until done.

3. 3

   Place broccoli in a steamer over 1 inch of boiling water, and cover.

4. 4

   Cook until tender but still firm, about 2 to 6 minutes.

5. 5

   Drain.

6. 6

   Preheat oven to 350 degrees F (175 degrees C).

7. 7

   Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli.

8. 8

   Season with salt and pepper to taste.

9. 9

   Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired.

10. 10

    Spoon mixture back into the skins, and place on a baking sheet.

11. 11

    Bake in preheated oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.