Parmesan Almond Crusted Chicken Recipe

Name: Parmesan Almond Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain flour; 1 egg; 1 cup fresh breadcrumbs; 1 cup almond meal; 1/2 tablespoon lemon zest finely grated; 2 tablespoons Parmesan cheese grated; 2 tablespoons parsley chopped; salt; pepper; 500 grams chicken breast skinless and boneless; sunflower oil

Servings: persons

3 tablespoons plain flour
1 egg
1 cup fresh breadcrumbs
1 cup almond meal
1/2 tablespoon lemon zest finely grated
2 tablespoons Parmesan cheese grated
2 tablespoons parsley chopped
salt
pepper
500 grams chicken breast skinless and boneless
sunflower oil

1
Combine flour, salt and pepper on a large plate. Lightly whisk egg in a shallow dish. Combine breadcrumbs, almond meal, lemon zest, Parmesan, parsley, salt and pepper in a separate shallow dish.
2
Lightly coat chicken with seasoned flour, shaking off excess, then dip in egg, finally the breadcrumb mixture, pressing crumbs on gently with your fingertips to coat.
3
Fill a large skillet with oil up to 1cm deep and heat over medium flame until sizzling. Pan-fry the chicken, in batches, for 3 minutes each side or until just cooked through and lightly golden brown. Serve chicken with salad and lemon wedges.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons plain flour, 1 egg, 1 cup fresh breadcrumbs, 1 cup almond meal, and more.

Yes, Parmesan Almond Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Almond Crusted Chicken

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