Parma Rosa Pasta Sauce Recipe

Name: Parma Rosa Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 large garlic cloves chopped really fine; 1 can diced tomatoes; 1 8 oz can tomato sauce or you can use store bought sauce like a marinara; salt and fresh ground black pepper to taste; 1/4 c. heavy cream; 1/2 c. freshly grated Parmesan cheese; 2 Tbsp. parsley; 6 basil leaves chopped; a pinch of sugar

Servings: persons

1/4 c. olive oil
2 large garlic cloves chopped really fine
1 can diced tomatoes
1 8 oz can tomato sauce or you can use store bought sauce like a marinara
salt and fresh ground black pepper to taste
1/4 c. heavy cream
1/2 c. freshly grated Parmesan cheese
2 Tbsp. parsley
6 basil leaves chopped
a pinch of sugar

1
1) In a large heavy saucepan, heat olive oil, then add the garlic cloves. Toss and cook on medium heat for a few minutes. Do not let garlic brown.
2
2) Add the tomatoes, basil, salt and pepper. Cover and cook tomatoes about 10 min.
3
3) Uncover and stir in parmesan cheese and then the cream slowly, then add sugar.
4
4) Simmer the sauce a bit for the cream to become incorporated. Add water or warm milk, if needed, to bring the sauce to desired consistency.
5
5) Serve with either Penne, Rigatoni, Bow Ties or your favorite shaped pasta.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 2 large garlic cloves chopped really fine, 1 can diced tomatoes, 1 8 oz can tomato sauce or you can use store bought sauce like a marinara, and more.

Yes, Parma Rosa Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parma Rosa Pasta Sauce

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