Mac And Cheese Bites

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Bring a large pot of water to boil. Cook the pasta according to the package directions until just shy of al dente. Drain well.

3. 3

   Meanwhile, lightly grease standard size muffin pans with cooking spray.

4. 4

   In a medium bowl, combine the cracker crumbs, 1/2 cup of the shredded cheese, and melted butter and mix with a fork until combined. Spoon a bit of the mixture into the bottom of each muffin well and tamp down with the flat bottom of a glass or other.

5. 5

   Once the pasta is cooked and drained, add it to a large mixing bowl with the remaining shredded cheese, the boursin and cold butter.

6. 6

   In a liquid measuring cup, combine the eggs, milk, and sour cream and whisk to combine.

7. 7

   Add the liquid mixture to the bowl with the pasta.

8. 8

   Stir in the salt and red pepper flakes and mix until evenly combined.

9. 9

   Divide the macaroni mixture between the prepared muffin wells.

10. 10

    Bake until light golden, about 20-25 minutes. Let cool in the muffin pans at least 10-15 minutes, then carefully remove from the pan and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.