Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup

1. 1

   Saute minced garlic in vegetable oil until slightly browned and fragrant.

2. 2

   Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.

3. 3

   Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.

4. 4

   Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.

5. 5

   Goes great with side salad and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.