Parkin

1. 1

   Preheat the oven to 300F

2. 2

   Grease a 25 x 18cm cake tin and line with greased greaseproof paper.

3. 3

   Sift the flour, ginger and bicarbonate of soda into a bowl.

4. 4

   Stir in the egg and then the sugar, mixing well.

5. 5

   In a small saucepan, melt the butter and the golden syrup, stirring to mix.

6. 6

   Remove from the heat and stir in the milk.

7. 7

   Gradually stir the milk mixture into the flour and egg mixture.

8. 8

   Stir until smooth, then pour into the prepared tin.

9. 9

   Bake for about 1 hour or until the mixture starts to shrink away from the sides of the tin.

10. 10

    Remove from the oven and turn out onto a wire rack to cool.

11. 11

    Cut into squares and serve, preferably after about 3 to 4 days when the parkin will have become nice and sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.