Missouri Mix

1. 1

   Stir baking powder, dry milk, and salt into the flour.

2. 2

   Using an electric mixer, mix shortening into the flour mixture until all the particles of shortening are thouroughly coated and the mixture resembles coarse cornmeal.

3. 3

   Store in an airtight container in a cool dry place. No need to refrigerate.

No additional tips available.