How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoflower Archer?

You need 9 ingredients. The key ingredients include: 1 garlic clove, minced, 1/2 teaspoon hot red pepper flakes (to taste), 2 teaspoons olive oil, 1 head broccoflower, trimmed (about 2 pounds) or 1 head broccoli, cut into 1-inch flowerets, and more.

Is Broccoflower Archer suitable as general?

Yes, Broccoflower Archer falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoflower Archer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoflower Archer Recipe

Name: Broccoflower Archer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/2 teaspoon hot red pepper flakes (to taste); 2 teaspoons olive oil; 1 head broccoflower, trimmed (about 2 pounds) or 1 head broccoli, cut into 1-inch flowerets; 1 cup water; 2 teaspoons balsamic vinegar; 1 tablespoon unsalted butter; 5 large fresh basil leaves, cut into thin strips; 1 tablespoon parmesan cheese, freshly grated

Try this homemade Broccoflower Archer recipe the whole family will love. Made with garlic, hot red pepper, olive oil and head broccoflower. Easy step-by…

This Broccoflower Archer relies on simple, everyday ingredients such as garlic clove, minced, olive oil, water and balsamic vinegar. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 garlic clove, minced
1/2 teaspoon hot red pepper flakes (to taste)
2 teaspoons olive oil
1 head broccoflower, trimmed (about 2 pounds) or 1 head broccoli, cut into 1-inch flowerets
1 cup water
2 teaspoons balsamic vinegar
1 tablespoon unsalted butter
5 large fresh basil leaves, cut into thin strips
1 tablespoon parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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